Last weekend's morning, I explored my refrigerator and found out that my cinnamon raisin bagels were about to be expired soon. Wasting things is not my option :). So I need to use it to make something.....then this menu had popped up to my head. Yes, that's right.....Bread Pudding. Normally I don't like bread pudding that was made of general white bread alone as the texture of bread pudding outcome is too soft for my liking. I like to use mixed kind of bread in my bread pudding. And fortunately, on that day I also had one stale hotdog bun left. Good things of this recipe are no oil or butter needed and less sweet, but it turned out really delicious. What a healthy brunch! Here's what I made:
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| My Bagel Bread Pudding with Apple and Raisin, topped with Whipped Cream.......Ah...Yummm. |
Recipe Ingredients:
- 2 cinnamon raisin bagels, cubed
- 1 hotdog bun, cubed
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 2 tsp cinnamon (to your liking)
- a pinch of nutmeg & clove (optional)
- a pinch of salt
- 1 apple, chopped
- 1/4 cup raisins
Direction:
- Turn on the oven and heat to 350F
- Arrange bagels & hotdog bun cubes (any bread you like is just fine) in a baking dish. Then sprinkle chopped apples and raisins all over bread.
- Mix milk, eggs, sugar, cinnamon, nutmeg, clove, salt in a mixing bowl until they are all combined. Then pour the mixture over prepared bread.
- Let it stand for about 10 mins, so the bread have time to soak the milk-egg mixture.
5. Bake it for about 35-45 mins depending on a size of your baking dish. And Vola! Let's eat, shall we?
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